Role of the lactobacilli in food bio-decontamination: Friends with benefits
Alaleh Zoghi, Ramona Massoud, Svetoslav Dimitrov Todorov, Michael L. Chikindas, Igor V. Popov, Stephanie Smith, Kianoush Khosravi‐Darani
Topics & Concepts
Human decontaminationPatulinHeavy metalsFood scienceLactobacillusCadmiumChemistryBiotechnologyEnvironmental chemistryMycotoxinBiologyMicrobiologyWaste managementOrganic chemistryEngineeringFermentationProbiotics and Fermented FoodsMycotoxins in Agriculture and FoodMicrobial Inactivation Methods