Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour
Yu-Ping Huang, Bruna Paviani, Naomi K. Fukagawa, Katherine M. Phillips, Daniela Barile
Topics & Concepts
StachyoseOligosaccharideRaffinoseChemistryFood scienceSoy proteinSoy milkChromatographyGlycosideSoy flourBiochemistrySucroseOrganic chemistryProteins in Food SystemsPhytoestrogen effects and researchFood composition and properties