Alleviation of postharvest rib-edge darkening and chilling injury of carambola fruit by brassinolide under low temperature storage
Wenhui Duan, Francine Ngaffo Mekontso, Wen Li, Jixin Tian, Jiangkuo Li, Qing Wang, Xiangbin Xu
Topics & Concepts
PostharvestChemistryMalondialdehydeBrassinolideHorticultureLipid peroxidationAntioxidantCold storagePrunusPolyphenol oxidaseRootstockFleshFood scienceBotanyBiochemistryBiologyEnzymePeroxidasePlant growthPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging