Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review
Yujuan Zhong, Min Zhang, Min Feng, Gennady Semenov, Dongxing Yu
Topics & Concepts
Computer scienceArtificial intelligenceFood scienceBiochemical engineeringProcess engineeringChemistryEngineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesSpectroscopy and Chemometric Analyses