Effects of moderate dielectric barrier discharge (DBD) plasma treatment on the structure, antigenicity, and digestibility of casein
Yongniu Zhang, Shuangfei Wang, Debao Niu, Zhi Huang, Lili Gai, Fangxue Hang
Topics & Concepts
AntigenicityDielectric barrier dischargeChemistryCaseinPlasmaFood scienceChromatographyBiologyAntigenImmunologyElectrodeQuantum mechanicsPhysical chemistryPhysicsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes