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Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot

Xinyue Qin, Tao Xiong, Shijin Xiong, Zhanggen Liu, Mingyong Xie, Qianqian Guan

2023Food Bioscience20 citationsDOI

Topics & Concepts

FlavorFood scienceFermentationChemistryLeuconostocWeissellaLactococcusLactic acidLactococcus lactisBacteriaBiologyLactobacillusGeneticsGABA and Rice ResearchBiochemical Analysis and Sensing TechniquesMicrobial Metabolism and Applications
Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot | Litcius