The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage
Chang Liu, Yunyun Pan, Yongyong Li, Huicheng Yang, Bangchu Lin, Zheyun Dong, Yongjiang Lou, Shiqian Fu
Topics & Concepts
LitopenaeusShrimpFood scienceSeawaterSlurryShelf lifeChemistryFood spoilagePsychrophileBiologyFisheryBacteriaEnvironmental scienceEcologyEnvironmental engineeringBiochemistryEnzymeGeneticsMeat and Animal Product QualityMicrobial Inactivation MethodsFood Quality and Safety Studies