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Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases

Yongjin Wang, Gangcheng Wu, Yandan Wang, Abdur Rehman, Changlian Peng, Hui Zhang, Qingzhe Jin, Hafiz Ansar Rasul Suleria, Xingguo Wang

2024Food Chemistry18 citationsDOI

Topics & Concepts

Fortified FoodFood scienceMedicineChemistryFortificationFatty Acid Research and HealthNutrition, Health and Food BehaviorMeat and Animal Product Quality
Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases | Litcius