Extension of guava shelf life through the application of edible coating formulated with mango and lemon leaves extracts
Hammad Majeed, Tehreema Iftikhar, Muhammad Zohaib
Topics & Concepts
Ascorbic acidMangiferaShelf lifeChemistryHorticultureCarotenoidGum arabicRipeningFood scienceAntioxidantRelative humidityFlavonoidBotanyBiologyBiochemistryThermodynamicsPhysicsPostharvest Quality and Shelf Life ManagementPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial Activity