Evaluation of Physico-mechanical and Antifungal Properties Of Gluten-based Film Incorporated with Vanillin, Salicylic Acid, and Montmorillonite (Cloisite 15A)
Sara Khashayary, Aazam Aarabi
Topics & Concepts
Salicylic acidUltimate tensile strengthAspergillus nigerMontmorilloniteElongationVanillinNuclear chemistrySolubilityChemistryNanocompositeGlutenChemical engineeringMaterials scienceFood scienceOrganic chemistryComposite materialBiochemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesConducting polymers and applications