Litcius/Paper detail

Rheological and gelling properties of Nicandra physalodes (Linn.) Gaertn. pectin in acidic media

Xudong Yang, Xudong Yang, Chuo Guo, Yali Yang, Kai Yuan, Xi Yang, Xi Yang, Yurong Guo

2021Food Chemistry26 citationsDOI

Topics & Concepts

PectinChemistryCitric acidDivalentPolysaccharideThermal stabilityRheologySucroseChromatographyNuclear chemistryChemical engineeringFood scienceOrganic chemistryMaterials scienceComposite materialEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems