The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
Jiyang Long, Wenyu Zhang, Minzi Zhao, Changqing Ruan
Topics & Concepts
Food packagingPullulanPolysaccharidePectinChitosanStarchCellulosePermeability (electromagnetism)Food industryMaterials sciencePulp and paper industryBiochemical engineeringPolymer scienceChemistryFood scienceOrganic chemistryEngineeringMembraneBiochemistryNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties