Preparation of edible films from pectin/carboxymethyl chitosan incorporating polyphenol-rich roselle leaf extracts for food packaging applications
Khin Su Su Hlaing, Mouhamed Fall, Nerissa Arviana Tristanto, Nanfack V.D. Carole, Victor Christian Kaharso, Hazem Golshany, Mahbuba Siddiquy, Dawei Yu, Yanshun Xu, Jiang Qixing, Wenshui Xia
Topics & Concepts
PectinPolyphenolFood scienceChemistryChitosanFood packagingOrganic chemistryAntioxidantNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsHibiscus Plant Research Studies