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The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering

Jinchuan Xu, Zhihang Li, Yuyue Zhong, Qi Zhou, Qi Lv, Ling Chen, Andreas Blennow, Xingxun Liu

2021Food Hydrocolloids43 citationsDOI

Topics & Concepts

Small-angle X-ray scatteringIn situGranule (geology)ScatteringMolecular dynamicsStarchChemistryChemical physicsMaterials scienceCrystallographyChemical engineeringFood scienceOpticsPhysicsComputational chemistryComposite materialOrganic chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization
The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering | Litcius