Fermented foods: An update on evidence-based health benefits and future perspectives
Iñaki Diez‐Ozaeta, Oihana Juaristi Astiazaran
Topics & Concepts
Health benefitsNutraceuticalFunctional foodBiotechnologyProbioticFermentation in food processingBusinessFood scienceMedicineBiologyTraditional medicineGeneticsLactic acidBacteriaProtein Hydrolysis and Bioactive PeptidesNutrition, Genetics, and DiseaseProbiotics and Fermented Foods