Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
Ediu Carlos da Silva Junior, Mehrnoosh Babaahmadifooladi, Karel Folens, André Rodrigues dos Reis, Luiz Roberto Guimarães Guilherme, Tom Van de Wiele, Liesbeth Jacxsens, Gijs Du Laing
Topics & Concepts
Genetic algorithmEnvironmental chemistryChemistryDigestion (alchemy)ContaminationTrace elementFood sciencePopulationBiologyChromatographyEcologyDemographyOrganic chemistrySociologyMoringa oleifera research and applicationsSelenium in Biological SystemsFluoride Effects and Removal