Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS
Li Wang, Xingyi Huang, Shanshan Yu, Feng Xiong, Yu Wang, Xiaorui Zhang, Yi Ren
Topics & Concepts
Solid-phase microextractionFurfuralChemometricsChemistryAromaChromatographyFlavorNanocompositePartial least squares regressionAcetic acidGas chromatography–mass spectrometryMass spectrometryMaterials scienceOrganic chemistryFood scienceMachine learningComputer scienceNanotechnologyCatalysisAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyFermentation and Sensory Analysis