Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, Yiran Wu
Topics & Concepts
MicrowaveCrystallinityAir temperatureZingiber officinaleMicrowave powerMaterials scienceChemistryStarchMicrowave heatingMicrostructureFood scienceComposite materialTraditional medicineMeteorologyPhysicsMedicineQuantum mechanicsGinger and Zingiberaceae researchMicroencapsulation and Drying ProcessesFood Drying and Modeling