Time- and spatially-resolved spectroscopy to determine the bulk optical properties of ‘Braeburn’ apples after ripening in shelf life
M. Vanoli, Robbe Van Beers, N. Sadar, A. Rizzolo, M. Buccheri, M. Grassi, F. Lovati, Bart Nicolaı̈, Ben Aernouts, Rodrigo Watté, Alessandro Torricelli, Lorenzo Spinelli, Wouter Saeys, Angelo Zanella
Topics & Concepts
RipeningFleshChemistryAbsorbanceTitratable acidChlorophyllSpectroscopyAbsorption (acoustics)HorticultureShelf lifeAnalytical Chemistry (journal)OpticsFood scienceChromatographyBiologyPhysicsQuantum mechanicsOrganic chemistrySpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisLeaf Properties and Growth Measurement