Effects of Torulaspora delbrueckii on physicochemical properties and volatile flavor compounds of navel orange wine
Jingjing Liu, Yin Wan, Yanru Chen, Mengxiang Li, Na Liu, Huibo Luo, Dan Huang, Hong Peng, Guiming Fu
Topics & Concepts
Torulaspora delbrueckiiChemistryFermentationWineFood scienceCitronellolFlavorOrange (colour)Malolactic fermentationEthanolWine faultEthanol fermentationGeraniolOrganic chemistryYeast in winemakingYeastEssential oilBiochemistrySaccharomycesSaccharomyces cerevisiaeLactic acidBiologyBacteriaGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis