The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups
Lulu Zhang, Lei Zhao, Qingbin Zhang, Bolin Shi, Kui Zhong, Houyin Wang, Ran Xie, Long‐Yun Liu
Topics & Concepts
OleoresinSensationPepperPerceptionSensory systemChili pepperPsychologyFood scienceBiologyCognitive psychologyNeuroscienceBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesSodium Intake and Health