Pickering emulsion stabilization with colloidal lignin is enhanced by salt-induced networking in the aqueous phase
Jing Tian, Jingqian Chen, Peipei Wang, Shaomin Kang, Jiaqi Guo, Wenyuan Zhu, Yongcan Jin, Junlong Song, Orlando J. Rojas
Topics & Concepts
Pickering emulsionColloidLigninEmulsionSalt (chemistry)Aqueous solutionChemical engineeringPhase (matter)Aqueous two-phase systemChemistryColloidal particleMaterials scienceOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems