Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
Lucile Marty, Blandine de Lauzon‐Guillain, Maë Labesse, Sophie Nicklaus
Topics & Concepts
MoodFood choiceEnvironmental healthConsumption (sociology)MedicineUnhealthy foodCoronavirus disease 2019 (COVID-19)Affect (linguistics)Quality (philosophy)DemographyPsychologyFood scienceDiseaseBiologyObesityPsychiatryInternal medicineEpistemologyCommunicationInfectious disease (medical specialty)PhilosophyPathologySociologySocial scienceNutritional Studies and DietConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability