Crops with potential for diclosulam remediation and concomitant bioenergy production
Cícero Teixeira Silva, José A. Rojas-Chamorro, Gabriela Madureira Barroso, Márcia Vitória Santos, Anderson Barbosa Evaristo, Leandro Diego da Silva, Eulogio Castro Galiano, José Barbosa dos Santos
Abstract
The objective of this work was to evaluate crops for their ability to phytoremediate diclosulam residues in the soil and produce lignocellulosic ethanol. Physiological characteristics, biomass production, soil cover rate, fermentable sugar production and lignocellulosic ethanol production potential of the crops were evaluated in soil with diclosulam residues. The experimental design was a randomized block with four replications. The treatments were arranged in a 4 × 2 factorial scheme with the following crops as the first factor: Avena sativa, Canavalia ensiformis, Mucuna aterrima, and Pennisetum glaucum. The second factor was the presence or absence of the herbicide diclosulam in the soil (30 g ha−1). The physiological variables of the plant species were not affected by the presence of diclosulam; the soil cover of P. glaucum was lower in the area with diclosulam, with a value of 26%. The levels of glucose were not affected by the presence of diclosulam in A. sativa, C. ensiformis, and M. aterrima, indicate not change the estimated yield of ethanol for this species. Avena sativa and Pennisetum glaucum have the potential to phytoremediate soils containing diclosulam residues, with concomitant lignocellulosic ethanol production ability.