Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels
Ke Li, Lin‐Meng Wang, Bingbing Cui, Bo Chen, Dianbo Zhao, Yanhong Bai
Topics & Concepts
EmulsionSunflower oilChemistrySoybean oilFood scienceSunflowerSoy proteinDenaturation (fissile materials)ChromatographyBiochemistryNuclear chemistryAgronomyBiologyProteins in Food SystemsMeat and Animal Product QualityFood Chemistry and Fat Analysis