Protein matrix retains most starch granules within corn fiber from corn wet-milling process
Oguz Kaan Ozturk, Svend G. Kaasgaard, Lorena G. Palmén, Bernardo C. Vidal, Bruce R. Hamaker
Topics & Concepts
StarchEndospermPolysaccharideExtraction (chemistry)ChemistryFiberFood scienceWet-millingMatrix (chemical analysis)Corn starchChromatographyChemical engineeringBiochemistryOrganic chemistryEngineeringFood composition and propertiesBiofuel production and bioconversionProteins in Food Systems