Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation
Candela Ruiz-de-Villa, Montse Poblet, Ricardo R. Cordero Otero, Albert Bordons, Cristina Reguant, Nicolás Rozés
Topics & Concepts
Torulaspora delbrueckiiMalolactic fermentationOenococcus oeniWineFood scienceBiologyFermentationYeastEthanol fermentationSaccharomyces cerevisiaeSaccharomycesBacteriaBiochemistryLactic acidGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities