Antioxidant activity and inhibitory mechanism of γ-oryzanol as influenced by the unsaturation degree of lipid systems
Mohamad Reza Toorani, Mohammad‐Taghi Golmakani, Hadi Hashemi Gahruie
Topics & Concepts
Degree of unsaturationCanolaAntioxidantFood scienceChemistryBranMicelleRice bran oilBotanyOrganic chemistryBiologyAqueous solutionRaw materialEdible Oils Quality and AnalysisFree Radicals and AntioxidantsDye analysis and toxicity