Spray drying for the retention of food bioactive compounds and nutraceuticals – 150th anniversary of spray drying
Seid Mahdi Jafari, Katarzyna Samborska
Abstract
(2021). Spray drying for the retention of food bioactive compounds and nutraceuticals – 150th anniversary of spray drying. Drying Technology: Vol. 39, Spray Drying for the Retention of Food Bioactive Compounds and Nutraceuticals, pp. 1773-1773.
Topics & Concepts
Spray dryingNutraceuticalMaterials scienceChemistryFood scienceNanotechnologyChromatographyDiet, Metabolism, and Disease