Enhancement of stability of vitamin B12 by co-crystallization: A convenient and palatable form of fortification
Seema R. Bajaj, Rekha S. Singhal
Topics & Concepts
CrystallizationVitamin B12ChemistryCrystallinityFood scienceFortificationSucroseVitaminBiochemistryOrganic chemistryCrystallographyFolate and B Vitamins ResearchMicrobial Metabolites in Food BiotechnologyPorphyrin Metabolism and Disorders