Recent applications of grapes and their derivatives in dairy products
Panagiotis Kandylis, Dimitra Dimitrellou, Thomas Moschakis
Topics & Concepts
PomaceWinemakingFood scienceProbioticStarterDairy industryFood productsChemistryBiotechnologyBiologyWineBacteriaGeneticsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis