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Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice

Larissa Cardoso Silva, Heitor de Souza Lago, Márcia Oliveira Terra Rocha, Vanessa Sales de Oliveira, Roberto Laureano‐Melo, Evandro Toledo Gerhardt Stutz, Breno Pereira de Paula, José Francisco Pereira Martins, Rosa Helena Luchese, André Fioravante Guerra, Paula Rodrigues

2021Probiotics and Antimicrobial Proteins28 citationsDOIOpen Access PDF

Topics & Concepts

ProbioticSaccharomyces boulardiiFood scienceFermentationBiologyYeastEthyl hexanoateChemistryBiotechnologyBiochemistryFlavorBacteriaGeneticsMicrobial Inactivation MethodsProbiotics and Fermented FoodsTransgenic Plants and Applications
Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice | Litcius