Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice
Larissa Cardoso Silva, Heitor de Souza Lago, Márcia Oliveira Terra Rocha, Vanessa Sales de Oliveira, Roberto Laureano‐Melo, Evandro Toledo Gerhardt Stutz, Breno Pereira de Paula, José Francisco Pereira Martins, Rosa Helena Luchese, André Fioravante Guerra, Paula Rodrigues
Topics & Concepts
ProbioticSaccharomyces boulardiiFood scienceFermentationBiologyYeastEthyl hexanoateChemistryBiotechnologyBiochemistryFlavorBacteriaGeneticsMicrobial Inactivation MethodsProbiotics and Fermented FoodsTransgenic Plants and Applications