Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China
Yuqing Wu, Ao Li, Lin Cheng, Qianxi Chen, Jiyang Li, Yanqing Xu, Dongxue Huo
Abstract
348 strains of Lactobacillus were identified from 30 fermented foods of eastern Hainan, in which microbial metabolism and biosynthesis were active, and microbiota diversity and composition in different substrates and areas showed significant differences.
Topics & Concepts
BiologyMetagenomicsFermentation in food processingFirmicutesFood scienceLactobacillus fermentumLactobacillusFermentationProteobacteriaLactobacillus plantarum16S ribosomal RNAMicroorganismMicrobial population biologyBacteriaLactic acidGeneticsGeneBiochemistryProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides