Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meat
Bárbara Flaibam, Cássio Santana Meira, Tatiana Barreto Rocha Nery, Fabiana Galland, Maria Teresa Bertoldo Pacheco, Rosana Goldbeck
Topics & Concepts
HydrolysateFood scienceBranGlobulinAmino acidChemistryEnzymatic hydrolysisPlant proteinHydrolysisBiochemistryBiologyBiotechnologyRaw materialImmunologyOrganic chemistryProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthMeat and Animal Product Quality