The influence of residual pectin composition and content on nanocellulose films from ramie fibers: Micro-nano structure and physical properties
Liru Luo, Yu Wang, Yongjian Yi, Xing Chen, Liangbin Zeng, Yuanru Yang, Hongying Wang, Zhonghai Tang, Zhijian Tan
Topics & Concepts
PectinNanocelluloseCelluloseRamieUltimate tensile strengthMaterials scienceAbsorption of waterAmorphous solidChemical engineeringComposite materialTransmittanceChemistryFood scienceFiberOrganic chemistryEngineeringOptoelectronicsAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging