Anti-hyperlipidemic and ameliorative effects of chickpea starch and resistant starch in mice with high fat diet induced obesity are associated with their multi-scale structural characteristics
Mengliu Zhao, Wenxin Cui, Xinzhong Hu, Zhen Ma
Abstract
The multi-scale structure and in vivo physiological effects of chickpea starches (UC-S and CC-S) and their corresponding resistant starch (UC-RS and CC-RS) on controlling hyperlipidemia in high fat diet induced obese mice were compared in this study.
Topics & Concepts
Resistant starchStarchChemistryLipid metabolismFood scienceFatty acidGut floraHyperlipidemiaBiologyBiochemistryDiabetes mellitusEndocrinologyFood composition and propertiesFood and Agricultural SciencesGABA and Rice Research