Microencapsulation of ginger oil by complex coacervation using atomization: Effects of polymer ratio and wall material concentration
Sungil Ferreira, Vânia Regina Nicoletti
Topics & Concepts
CoacervateGelatinGum arabicEmulsionArabicPolymerChemical engineeringChemistryChromatographyCapsuleMaterials scienceFood scienceOrganic chemistryLinguisticsPhilosophyBotanyBiologyEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications