Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films
Luchese Claudia Leites, Pavoni Julia Menegotto Frick, Tessaro Isabel Cristina
Topics & Concepts
StarchAqueous solutionChemistryPotato starchMicrostructureOrange (colour)AbsorbanceOrange juiceMaize starchChemical engineeringMaterials sciencePulp and paper industryFood scienceChromatographyOrganic chemistryEngineeringCrystallographyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesFood composition and properties