Green comprehensive two-dimensional liquid chromatography (LC × LC) for the analysis of phenolic compounds in grape juices and wine
Alshymaa A. Aly, Tadeusz Górecki
Topics & Concepts
WineChemistryChromatographyGrape wineOrganic chemistryFood scienceAnalytical Chemistry and ChromatographyChromatography in Natural ProductsFermentation and Sensory Analysis