Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties
Yuan Tao, Bowen Yan, Daming Fan, Nana Zhang, Shenyan Ma, Liyun Wang, Yejun Wu, Mingfu Wang, Jianxin Zhao, Hao Zhang
Topics & Concepts
StarchMicrowaveDielectricMaterials scienceDielectric heatingLamellar structureChemical engineeringComposite materialChemistryOptoelectronicsFood scienceComputer scienceTelecommunicationsEngineeringFood composition and propertiesNanocomposite Films for Food PackagingMicrobial Metabolites in Food Biotechnology