Role of saccharides on thermal stability of phycocyanin in aqueous solutions
Marco Faieta, Lilia Neri, Giampiero Sacchetti, Alessandro Di Michele, Paola Pittia
Topics & Concepts
PhycocyaninChemistryTrehaloseKineticsCircular dichroismAqueous solutionDegradation (telecommunications)Thermal stabilitySucroseSpirulina (dietary supplement)ChromatographyReaction rate constantFood scienceBiochemistryOrganic chemistryCyanobacteriaBacteriaTelecommunicationsPhysicsGeneticsBiologyQuantum mechanicsRaw materialComputer scienceAlgal biology and biofuel productionBotanical Research and ApplicationsEdible Oils Quality and Analysis