Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan
Yishen Li, Kexin Li, Yu Guo, Yi Liu, Guohua Zhao, Dongling Qiao, Fatang Jiang, Binjia Zhang
Topics & Concepts
CarrageenanRheologyChemical engineeringChemistryPolysaccharideMaterials scienceFood scienceComposite materialOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems