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A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper

Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich

2021Journal of Food Composition and Analysis38 citationsDOI

Topics & Concepts

ChemometricsPepperPiperinePrincipal component analysisPiperProton NMRPartial least squares regressionChemistryMetabolomicsMathematicsLinear discriminant analysisChromatographyFood scienceStatisticsBotanyBiologyStereochemistryOrganic chemistryPiperaceae Chemical and Biological StudiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies
A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper | Litcius