Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
Yuan Ji, Chenlu Han, Enchao Liu, Xiao Li, Xianghong Meng, Bingjie Liu
Topics & Concepts
Pickering emulsionPea proteinChemistryRheologyIn vitroChemical engineeringDigestion (alchemy)NanoparticleIn vivoEmulsionFood scienceScanning electron microscopeChromatographyMaterials scienceProteins in Food SystemsPickering emulsions and particle stabilizationNanocomposite Films for Food Packaging