Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota
Mirella Trinei, Andrea Carpi, Roberta Menabò, Mariangela Storto, Monica Fornari, Alessandra Marinelli, Simone P. Minardi, Mirko Riboni, Francesca Casciaro, Fabio DiLisa, Katia Petroni, Chiara Tonelli, Marco Giorgio
Topics & Concepts
CardioprotectionAnthocyaninAntioxidantReperfusion injuryGut floraOxidative stressBiologyEx vivoMicrobiomeMedicinePharmacologyFood scienceIschemiaEndocrinologyInternal medicineImmunologyIn vivoBiotechnologyBiochemistryBioinformaticsCardiac Ischemia and ReperfusionAnesthesia and Neurotoxicity ResearchCoconut Research and Applications