Effect of cardanol-based plasticizers on thermoplastic cassava (Manihot esculenta) starch properties
Marcellin M.A. Adjoumane, Assanvo F. Edja, Jackson Doe-Mensah, David Boa, Mark Driscoll
Topics & Concepts
CardanolPlasticizerThermoplasticPolyolStarchFourier transform infrared spectroscopyUltimate tensile strengthMaterials scienceThermogravimetric analysisAbsorption of waterChemical engineeringChemistryNuclear chemistryPolymer chemistryOrganic chemistryComposite materialEpoxyPolyurethaneEngineeringPolymer Science and PVCbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging