Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango
Jinju Ma, Zhiqiang Zhou, Kai Li, Kun Li, Lanxiang Liu, Wenwen Zhang, Juan Xu, Xinghao Tu, Liqing Du, Hong Zhang
Topics & Concepts
ShellacPostharvestTannic acidShelf lifeBrowningChemistryFood scienceCoatingModified atmosphereRespiration rateRespirationHorticultureBotanyOrganic chemistryBiologyNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management