Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological properties
Wenqing Zhao, Da Wang, Xinyue Liu, Jiayu Zheng, Wei Liang, Huishan Shen, Xiangzhen Ge, Yayun Hu, Wenhao Li
Topics & Concepts
StarchSwellingSolubilityRheologyChemical engineeringAlkali metalIrradiationChemistryAqueous solutionMaterials sciencePolymer chemistryFood scienceComposite materialOrganic chemistryPhysicsNuclear physicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls