Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose
Elisiane Galvagni, Andressa Arboit Fritzen, Adriana Márcia Graboski, Sandra Cristina Ballen, Juliana Steffens, Clarice Steffens
Topics & Concepts
Electronic noseChemistryOrange (colour)Dark chocolateFood scienceMoistureChromatographyMaterials scienceNanotechnologyOrganic chemistryAdvanced Chemical Sensor TechnologiesFood Chemistry and Fat AnalysisMeat and Animal Product Quality