The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review

Philip James, Zakari Ali, Andrew E. Armitage, Ana Bonell, Anthony Cerami, Hal Drakesmith, Modou Jobe, Kerry S. Jones, Zara Liew, Sophie E. Moore, Fernanda Morales Berstein, Helen Nabwera, Behzad Nadjm, Sant‐Rayn Pasricha, Pauline Scheelbeek, Matt J. Silver, Megan R. Teh, Andrew M. Prentice